Not rotten comes from a dialect in Northwest Shanxi. The main idea is to stir. In practice, potatoes can be replaced by celery leaves, beans cut into pieces, or yuqianer and Huaihua flowers in spring. The flour I use here can be replaced by nake... ...
Udong noodle is one of the most Japanese noodles. It is also called three Japanese noodles together with buckwheat noodles and green tea noodles. It is an indispensable leading role in Japanese restaurants. The taste is between noodles and rice ... ...
It's a knife cut dough bought by Metro when he bought it for $4.5, one for free. When I bought it home, my dad said that what's delicious is the dough. Now, the boiled water of wonton noodles bought by the market turns green. They all have alkal... ...
This is the first time to make wet fried noodles. It's not bad.
Wuzhen's mutton noodle is famous. You can see that this noodle shop also sells all kinds of fried noodles, including cashew noodles. Kidney nourishing kidney kidney. Fried crispy and tender. Always have the feeling of not eating enough ~ of cour... ...
I still remember that there was a small fry window in the school canteen. When it was noon, there was a long line of noodles. It was the fried noodles for that mouthful. 2 yuan and 50 cents a share. A lot of money. So it's really not expensive t... ...
Fried noodles are the classic of Shaanxi pasta. The side dishes are simple and delicious. A bowl of noodles with good taste is ready. The noodles are chewed and the dishes are tasty. They are one of the best in Shaanxi Province. What I'm sharing... ...
In Korean TV series, movies or variety shows, it seems that Chinese restaurants are indispensable. Watching South Korean stars mixing and eating fried noodles with big mouthfuls, sometimes with pickled radish and sweet and sour meat, and after e... ...
The staple food of northerners is steamed bread and various kinds of noodles. Therefore, our family all like noodles. My husband is even more happy. My daughter also loves my fried noodles. I often order this kind of fried noodles. And I love to... ...
In the middle of the night, I have an idea that I'm going to eat noodles with fried sauce tomorrow. It's really a standard food.
My son liked to eat chicken wings when he was little. But his teeth were not full. It was always difficult to eat chicken wings with bones. Even if he ate them, a lot of meat on the wings was wasted because he could not chew them. So, later, I u... ...
It's absolutely comparable to the fried noodles in the big restaurant
It's late to get off work at night. It's a hurried dinner. But it's delicious.
Because before I went to university to study in Chengdu, I had to eat out of the school canteen or the school. Sometimes we order a sweet and sour ridge. It's always delicious. Later, I returned to my hometown after graduation, although I could ... ...
The dark food for my boyfriend
It's just for the sake of later busy time. It's convenient to eat and stir fry the sauce in advance. When it's time to cook noodles, it's OK. It's better to add some shredded onion and cucumber.
It's getting warmer. It's great to have a bowl of fried noodles with green bean soup or corn dregs porridge.